Profile
LeahL1449
View By:
RECOMMENDATIONS
-
Easy berry jam
Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make
-
Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
-
Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
-
Chicken thighs with sorrel and shallots
A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche
-
Vietnamese pho
Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover.
-
Beef steaks with chop house butter
Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard
-
Ham hock, mustard fruits and fresh herb sauce
Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results
-
Goulash
Stephen Midgley from Grado restaurant in Manchester prepares meltingly-tender goulash
-
Savoury teryaki and toasted sesame beef
A healthy and quick dinner for two from Amoy's Chef Yang
-
Lamb with a herb crust, alexander and white asparagus
Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner
