RECOMMENDATIONS

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  Cream cheese bavarois with confit of baby fennel and leeks

  Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

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  Grilled red snapper with citrus souscaille

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done

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  Caribbean jerk steak

  Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

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  Shortbread toffee crumble ice cream bars

  From A Cook's Tour of Scotland

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  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

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  Iman bayaldi

  Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

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  Curried goat or mutton

  Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

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  Elizabeth raffold's orange custard

  Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard

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  Blackberry and apple crumble

  Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

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  Sichuanese dan dan noodles (dan dan mian)

  Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish