Goats cheese
Cheese - and other dairy products -can be made from any milk, so goat's cheese is not a variety in itself but a range of cheeses that happen to be made with milk from goats.
Fresh and semi-soft goat's cheeses are excellent grilled or melted. Use semi-soft varieties for salads.

The strongly-flavoured hard varieties need to be used judiciously and are usually best saved for the cheeseboard, though can also be used grated.
 
 

Related recipes

 
Goat's cheese and asparagus
Goat's cheese and asparagus
By Michael Moore From Good Food Bites

easy

Total time
20 mins

Twice-baked goat's cheese soufflés with chives and balsamic vinaigrette
intermediate

Total time
55 mins