Heaven's Kitchen at Large
Related recipes
Seared Roebuck with Mash and Bourguignon Style Sauce
By Mike Robinson on Heaven's Kitchen At Large
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
By Mike Robinson on Heaven's Kitchen At Large
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
Avg user rating:
Total time
1 hr 10 min
Gooey chocolate fudge brownies
on Heaven's Kitchen At Large
Oli Shute's gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert
on Heaven's Kitchen At Large
Oli Shute's gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert
Avg user rating:
Total time
30 min
Partridge Pot Roasted with Thyme, Hay and Cider
By Mike Robinson on Heaven's Kitchen At Large
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
By Mike Robinson on Heaven's Kitchen At Large
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
Avg user rating:
Total time
50 min
Smoked Cockle Soup
By Kevin Dundon on Heaven's Kitchen At Large
Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread
By Kevin Dundon on Heaven's Kitchen At Large
Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread
Avg user rating:
Total time
35 min
Proper 'Old Fashioned' Pork Pie
By Mike Robinson on Heaven's Kitchen At Large
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry
By Mike Robinson on Heaven's Kitchen At Large
This appetising traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry
Avg user rating:
Total time
1 hr 50 min
