Recently purchased the Panasonic after my old Russell Hobb Breadman Pro (no longer made) gave up the ghost. I've followed the recipes in their book to the letter, but the bread still comes out with a very uneaven crust and not risen properly. I've tried adding more water / more yeast / less salt , different brands of flour, and today tried adding a dough relaxer (which at least made it rise more ) but I still can't get a good loaf like I used to with the old machine. I'm (trying) to make a 50% wholemeal / 50% white loaf.
Has anyone got any ideas or has come across the same problems