Posted 5.38PMTue 8 Jul 2008
Hi guys Can anyone out there tell me how to rest meat and keep it hot without it continuing to cook?!! Thanks folks.
Posted 8.14PMTue 8 Jul 2008
I tend to cover mine in foil and stick the tray towards the back of the hob - my oven vents are there and am still usually using the front 2/3 rings to do veg, gravy, etc.
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