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Catering for 80 people - help & advice please

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Fuss Pot

Posted 9.00PM
Sun 6 Jul 2008

Can anyone please help me. I have to say thank you to approx 80 people and want to provide drink and something to eat/nibble. It will be very informal and be held over a lunchtime/afternoon for two/three hours. Can anyone please suggest food ideas. I will be preparing it myself but do have the time. Thank you.

 
Chef de Maison

Posted 4.09PM
Wed 23 Jul 2008

Hi Fuss Pot,

Hope this is not too late for you.

Are you proposing to run a production line? This is possible if you are catering for a longer period and it allows you to do some hot canapes. You could for example do mini Yorkshire puddings filled with rare beef and gravy. Or, hot prawns in pastry.

I recently catered canapes for 100 guests for 1 hour, which worked out at 600 canapes. These were broken down into fish, meat, vegetarian, cheese and lastly savoury. If I had been asked to do this for 2 hours it would have meant 900, but I would have gone on to some hot for the second hour.

Sounds like fun. What is the event?

David Smile

 
 
 

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Catering for 80 people - help & advice please

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