Ok guys, I want to buy a whole Lamb rump, not those little steaks the supermarkets and my local butchers sell. Anybody know a butcher (London or online), that can supply me with this cut?

Cheers
Simon

Hi Simon,

For reades that aren't quite sure what a Lamb Rump is they're rectangular in shape, with a fat cap on the top and usually weigh around 6-7 oz raw weight.
they are cut from the very top of the leg so you don't often see them outside of restaurants. Perhaps a high street butcher that also supplies restaurant and hotels might be your best bet. Living in Worcestershire I don't really know much about the butchers in London.
Best Wishes
Kevin Ashton
Chef and Food Writer
member of The Guild of Food Writers
member of the British Culinary Federation