i am wanting to make fried courgettes as a starter on valentines night but am unsure of what flour befopre frying!
can anyone tell me as the recipes i have looked at dont actually say! 
How are you planning to cook them lou?
If I were going to shallow fry slices or strips of courgette I would simply do it in oil but add some garlic to the pan. Then serve with some parmesan to sprinkle ove. So I wouldn't use flour at all.
If you are going to coat them in seasoned flour before frying, then as Mrs WW says, it won't matter which flour you use.
Or are you coating in batter? This could depend on the batter in a way. Or if you are going to egg and breadcrumb, again the flour won't matter which one you use.
thank you very much everyone...your replys are very helpfull
