Posts by: Sussex winemaker

I had thought of a fruit salad but was thinking that I should try to do something a little more exciting.

Yes, I believe so. I know that she cannot have any milk, cream or butter.

I need to provide a pudding for a dinner party where one of the guests cannot have any milk based ingredients. This pudding also needs to be transportable (so cannot be frozen). Any suggestions?

Does anyone know how difficult it is to set up a winemaking business?

Try Ridgways in Meads Street. Good food and good service. They have great vegetarian menu as well!