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cripes

Posted 10.59PM
Sun 2 Mar 2008

I put halved cherry tomatoes, deseeded and sliced peppers (any colour), onion and butternut squash in a pan with a drizzle of olive oil and garlic pepper, or you could just add some cloves of garlic with the skins still on which are very tasty when roasted and cook them on gas 4 until they're as "done" as you want them to be (stirring occasionally). I like that the tomatoes are quite squidgy as they release lovely juices (you could hold some back and put them in later in cooking if you want them to remain firmer). Lovely as a side dish.

 
 

 

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