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Wino

Posted 10.51AM
Tue 10 Aug 2004

This has got to be my favourite starter (I recently had it served with delicious crushed potatoes in aioli) but I am having trouble making it at home.

The butcher can't slice it thinly enough. The cooked meats he sells are the perfect size but he can't slice the raw beef on the machine due to health and safety.

So, I have heard 2 suggestions:

1) freeze the steak so it is easier to slice

2) put it between 2 slices of cling film and bash it out

Any thoughts?

 
 

 

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