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Lamb with yogurt marinade

Caroline Hire
Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat

Lamb with yogurt marinade

Method

1. Combine the yogurt, olive oil, garlic, lemon zest and juice, sea salt, mint, pepper and cumin (if using).

2. Smear the marinade over the lamb cutlets, ensuring they are well coated. Marinate for 2 - 4 hours in the fridge, turning at least once.

3. Allow the meat to return to room temeprature, cook on the barbecue over a moderate heat for 5 minutes on each side, or to your liking.

Comments add a comment

natalie31 | Posted 02-Aug-08

Sounds really nice.
But how many lamb cutlets do you use?
Or have I missed somethng?
natalie 31

Serves: 6, as part of a barbecue

Ingredients
250ml natural low-fat yogurt
2 tbsp Olive oil
3 cloves garlic cloves, crushed
1 lemon, zest, and juice of 1/2
1 tsp coarse sea salt
handful mint leaves, or marjoram, chopped
1 tsp cracked black pepper
1 tsp ground cumin, optional